At the opening reception of The Magic Bird, 4 June 2015

ON THE MENU

BBQ Pulled Pork on Brioche Buns

Mixed Roasted Vegetable & Quinoa Cups

Sea Bass with Two Rabbits Smoky Chilli on Cucumber Bites

Potato with Grilled Ham & Cheese Croquet

Berries & Cream Tartlet

BBQ Pulled Pork on Brioche Buns

BBQ Pulled Pork on Brioche Buns

Mixed Roasted Vegetables on Quinoa Cups

Mixed Roasted Vegetables on Quinoa Cups

Sea Bass with Two Rabbits Smoky Chilli on Cucumber Bites

Sea Bass with Two Rabbits Smoky Chilli on Cucumber Bites

Potato with Grilled Ham & Cheese Croquet

Potato with Grilled Ham & Cheese Croquet

Berries & Cream Tartlet

Berries & Cream Tartlet

The spread!

The spread! Speak to us for your catering enquiries today +65 6221 2105

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